Grade 10

Engineering Design 2

1 semester

No

OCC 2800

Engineering Design 1

1 semester

No

OCC 2600

Culinary Cookbook

1 semester

No

OCC 1850:

Marketing Essentials

1 semester

No

BUS 2000

Introduction to Business and Economics

1 semester

No

BUS 1000

AP Seminar

Full Year

No

ENG 3600

ELL 2

Half to Full Year

No

ELL 2000

ELL 1

Full Year

No

ELL 1000:

French 2

Full Year

No

FRN 2000

Spanish 3

Full Year

No

SPA 3000